Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories252.3 kcal (13%)
Total Fat14.5 g (21%)
Carbs28 g (11%)
Sugars23.4 g (26%)
Protein5 g (10%)
Sodium72.2 mg (4%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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