Bacon and Eggs

Name: Bacon and Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 eggs; 9 slices bacon or sausages; 2 1/4 cups Bisquick; 1 cup milk

4 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 09:46:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories412.5 kcal (21%)

Total Fat23.7 g (34%)

Carbs34.2 g (13%)

Sugars4.8 g (5%)

Protein15 g (30%)

Sodium753.7 mg (38%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6eggs

9 slicesbacon

or sausages

2 ¼ cupsbisquick

1 cupmilk

Instructions

Step 1

Heat oven to 450.

OvenPreheat

Step 2

Heat large skillet on medium-high heat. Fry bacon.

Step 3

Prepare biscuits. Mix Bisquik and milk. Scoop with a spoon and dump on foil lined baking sheet. Bake 8-10min.

Step 4

Cook eggs as desired.

Notes

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