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Moroccan stew
100%
1
By dagirl922

Moroccan stew

8 steps
Prep:15minCook:7h
A nice spicy stew from another country with great flavors and it’s just plain good!
Updated at: Thu, 17 Aug 2023 02:45:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

2 cups / 385 gm lentils, raw or dried
2 cupslentils
raw or dried
1 Tbsp. / 15 ml olive oil
15mlolive oil
8 cups / 2 L water
8 cupswater
1 tsp. / 2½ g paprika
2.5gpaprika
4 raw garlic cloves, minced
4garlic cloves
raw, minced
2 tsp. / 4 g ground ginger
4gground ginger
½ cup / 75 gm organic raisins
½ cupraisins
organic
2 cups / 360 g tomatoes, chopped
360gtomatoes
chopped
2 carrots, chopped
2carrots
chopped
1 large onion, chopped
1onion
large, chopped
1 cup / 120 g celery, chopped
1 cupcelery
chopped
Moroccan Hot Paste
1 ozdried hot chilis
soaked in hot water
1 Tbsp. / 15 ml olive oil
15mlolive oil
1 fat clove of garlic, peeled
1 clovegarlic
fat, peeled
½ tsp. / 1 gm ground cumin
½ tspground cumin
Pinch of sea salt
sea salt
1 cup / 25 gm cilantro, chopped
1 cupcilantro
chopped

Instructions

Step 1
Soup
Step 2
Layer all the soup ingredients in your crockpot and turn the setting to low; cook for 7 hours.
Step 3
You can taste and adjust or add more seasoning while cooking. Optional spices can also be added, such as turmeric, cumin, and cinnamon.
Step 4
Serve topped with a spoonful of Moroccan hot paste, if desired, or just a sprinkling of red pepper flakes for that extra zing.
Step 5
Moroccan Hot Paste
Step 6
Process all the ingredients in a food processor or blender until a smooth paste is obtained.
Step 7
Transfer to a glass container with a small amount of olive oil poured on top.
Step 8
Put a tight lid and keep in the refrigerator until ready to use.