Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
9
Low
Nutrition per serving
Calories173.5 kcal (9%)
Total Fat9.6 g (14%)
Carbs18.1 g (7%)
Sugars5.9 g (7%)
Protein4.7 g (9%)
Sodium197.1 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsquick oats
½ teaspooncinnamon
½ teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1 cupbanana
mashed, from approximately 2 large or 3 medium overripe bananas
½ cuppeanut butter
or your favorite nut or non-nut butter, like almond butter or sunflower seed butter
2 tablespoonshoney
1 teaspoonvanilla
½ cuppecans
chopped, or your favorite nut
¼ cupchocolate chips
or raisins, optional
Instructions
Step 1
Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant ¼-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.
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