By Marc Lucci
Spinach and Ricotta Tortellini in Brodo
Instructions
Prep:10minCook:20min
Spinach tortellini filled with ricotta and parmigiano served in broth.
Updated at: Wed, 16 Aug 2023 20:28:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
36
High
Nutrition per serving
Calories609.4 kcal (30%)
Total Fat15.9 g (23%)
Carbs86.9 g (33%)
Sugars11 g (12%)
Protein30.5 g (61%)
Sodium1825.3 mg (91%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on marceats.com
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