Curried Winter Squash Soup

Name: Curried Winter Squash Soup
Cuisine: Asian, Thai
Ingredients: ½ onion, diced; Olive oil; 1½ Tbsp Red Curry Paste; ¾ tsp cumin; 4 cloves garlic, minced or sliced fine; ½ tsp ground ginger; ¼ tsp cinnamon; ~1/8 tsp freshly grated nutmeg (or ¼ tsp ground nutmeg); 2½ to 3 cups chicken broth (if using packaged, check your label if you need it to be gluten free); 2½ lbs cooked and pureed winter squash (~6 cups, or about 1 average-sized Tromboncino); ½ tsp sea salt; 1 can coconut milk; freshly-cracked black pepper

Instructions

This soup is great warm, or serve chilled and dressed up with fresh herbs, such as Thai basil, parsley, or cilantro. It is also naturally gluten free, provided you check your labels (Thai Kitchen brand coconut milk and red curry paste are gluten free as of this post).

Updated at: Thu, 17 Aug 2023 12:08:27 GMT