dreamy zucchini breakfast cookies

Name: dreamy zucchini breakfast cookies
Cook time: 12 min
Total time: 12 min
Cuisine: World Cuisine
Ingredients: ¾ cup rolled oats ¼ cup ground flaxseeds ¾ medium-size zucchini, unpeeled, grated, and patted dry (about ¾ cup) ⅓ cup unsweetened almond butter 3 tablespoons pure maple syrup 2 teaspoons ground cinnamon, Ceylon if possible ½ teaspoon baking soda ¼ teaspoon sea salt ½ teaspoon pure vanilla extract

1 step

Cook:12min

Updated at: Thu, 17 Aug 2023 05:33:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories158.7 kcal (8%)

Total Fat8.1 g (12%)

Carbs18.6 g (7%)

Sugars5.3 g (6%)

Protein4.7 g (9%)

Sodium99.9 mg (5%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cuprolled oats

¼ cupground flaxseeds

zucchini

⅓ cupunsweetened almond butter

3 tablespoonspure maple syrup

2 teaspoonsground cinnamon

½ teaspoonbaking soda

¼ teaspoonsea salt

½ teaspoonpure vanilla extract

Instructions

Step 1

1. Preheat the oven to 375°F and line a baking sheet with parchment paper. 2. Place all the ingredients in a large bowl and mix until fully combined. Wet your hands and form the batter into eight balls. Place at least 1 inch apart on the prepared pan. Flatten the balls with your hands or the back of a fork until they are about ½ inch thick. 3. Bake for 12 minutes, or until a toothpick inserted into a cookie comes out clean.