Baked Pork with Coconut and Lemongrass

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut pork into bite sized pieces, mix with the marinade ingredients and set aside for 3 hours minimum.

Step 2

Heat oven to 200 degrees, cook the marinated pork for 30 minutes or until meat has browned

Step 3

Transfer pork to a pan, poor over coconut milk and add lemongrass. Bring to simmer, cover and cook for for 10-12 minutes.

Step 4

Stir in chopped chilli and coriander and discard lemongrass.