Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Cuisine: European, Italian, Mediterranean
Ingredients: A bunch of spaghetti; 200 grams minced pork; 2 sausage cut diagonally; 1 jar spaghetti bolognese Prego brand (680g); 2 pieces cheese; 1 big onion cubed; Dash of black pepper; Pinch of sugar; Dash of light soy sauce

2 steps

70 strands spaghetti per person

Updated at: Wed, 06 Mar 2024 23:27:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories551 kcal (28%)

Total Fat30 g (43%)

Carbs43.9 g (17%)

Sugars8.2 g (9%)

Protein26.3 g (53%)

Sodium1199.5 mg (60%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

spaghetti

200 gramsminced pork

2sausage

cut diagonally

680gspaghetti bolognese

2 piecescheese

Instructions

Step 1

Cook the spaghetti until al dente.

spaghetti

Step 2

Put oil in wok, add onion, minced pork, spaghetti bolognese sauce, sausage, cheese, black pepper, sugar and light soy sauce. Let it boil for a few minutes.