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One-pan Honey Garlic Chicken Recipe by Tasty
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One-pan Honey Garlic Chicken Recipe by Tasty
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Christina 💕
By Christina 💕

One-pan Honey Garlic Chicken Recipe by Tasty

9 steps
Prep:15minCook:37min
Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans
Updated at: Thu, 17 Aug 2023 10:36:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories909.2 kcal (45%)
Total Fat60.9 g (87%)
Carbs30.1 g (12%)
Sugars23.5 g (26%)
Protein59.9 g (120%)
Sodium485.2 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400˚F (200˚C)
Step 2
Season chicken thighs with salt and pepper.
Step 3
Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
Step 4
Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
Step 5
Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
Step 6
Return chicken to the skillet. Coat the chicken in the sauce.
Step 7
Add green beans to skillet.
Step 8
Bake for 25 minutes or until chicken is cooked through.
Step 9
Enjoy!
View on tasty.co
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