By minimalistbaker.com
Easy Vegan Ramen
Instructions
Prep:30minCook:2h 30min
Amazing, 10-ingredient vegan ramen made with 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. A hearty, satisfying, and delicious plant-based meal.
Updated at: Tue, 01 Mar 2022 16:06:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories381.8 kcal (19%)
Total Fat9.4 g (13%)
Carbs60.2 g (23%)
Sugars5.7 g (6%)
Protein14.1 g (28%)
Sodium1858.1 mg (93%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspgrape seed oil
or avocado
5 clovesgarlic
roughly chopped, 5 cloves yield ~ 2 1/2 tbsp or 18 g
1 x 3 inchginger
piece, peeled and diced
1yellow onion
medium, coarsely chopped
6 cupsvegetable stock
diy or store - bought
2 Tbsptamari sauce
or soy, plus more to taste
0.5 ouncesdehydrated shiitake mushrooms
1 Tbspwhite miso paste
or yellow
1 tspsesame oil
for flavor // plus more to taste
8 ouncesramen noodles
½ cupgreen onion
chopped, for garnish
10 ouncesextra-firm tofu
flash “fried”
Instructions
View on minimalistbaker.com
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Notes
3 liked
1 disliked
Easy
Delicious
Go-to
Makes leftovers
One-dish
