Coconut Lemongrass Soup

Name: Coconut Lemongrass Soup
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon coconut oil; 1 lemongrass stalk, finely chopped; 4 cups vegetable broth; 1 13-ounce can coconut milk; 3 kaffir lime leaves or 1 tablespoon jarred sliced kaffir lime leaves (optional); 1 cup Shiitake mushroom caps, rinsed and chopped; Juice from 1 1/2 limes; 2-3 scallions, chopped; 1/2 cup fresh cilantro, finely chopped; 1/2 package of soba noodles; 2 red Serrano peppers or jalapeños; 2 teaspoons ginger; 1 garlic clove; 2 teaspoon coconut sugar; 3/4 of 1 red bell pepper, sliced