Hunter’s Stew

Bigos (hunter’s stew) is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine.

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Step 1

Sauté onions and vegan sausage.

Step 2

Add cremini mushrooms.

Step 3

Pour tomato sauce and add sauerkraut. Once it starts to boil add bay bolete mushrooms, spices and boil bigos on low for 2-3 hours.

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