By saveur.com
Polish Pork and Sauerkraut Stew (Bigos)
Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration.
Updated at: Sat, 31 May 2025 01:32:26 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories394.2 kcal (20%)
Total Fat20.8 g (30%)
Carbs28.1 g (11%)
Sugars14.7 g (16%)
Protein22.1 g (44%)
Sodium1878 mg (94%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.25 ozdried porcini mushrooms
4 ozbacon
cut into 1/2′′ pieces
1 lbboneless pork shoulder
cut into 1′′ cubes
kosher salt
to taste
freshly ground black pepper
to taste
8 ozsmoked kielbasa
cut into 1′′ rounds
1 tspcaraway seeds
8whole allspice berries
2yellow onions
large, chopped
2bay leaves
½ cuptomato paste
3 Tbspflour
4 lbsauerkraut
drained
2 ozpitted prunes
chopped
6 cupsbeef stock
½ cupmadeira wine
2tart apples
medium, peeled, cored, and cut into 1/2′′ cubes
chives
minced, to garnish
Instructions
View on saveur.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
There are no notes yet. Be the first to share your experience!
