One Bowl Oatmeal Chocolate Chip Cookies

Name: One Bowl Oatmeal Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup GF rolled oats; 1 cup almond flour; 1/4 cup coconut sugar; 1 tsp baking soda; pinch of salt; 1 egg; 1/4 cup ghee, melted (sub butter **coconut oil or vegan butter for dairy free option); 1/2 tbsp vanilla extract; 1/2 cup dark chocolate chunks or chips (**dairy free if needed)

4 steps

Prep:5minCook:10min

Super easy, one-bowl, gluten free, refined sugar free and can easily be made dairy free! They are thick, soft and just sweet enough. Flaky sea salt on top is key!

Updated at: Thu, 17 Aug 2023 09:49:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories198.1 kcal (10%)

Total Fat13.5 g (19%)

Carbs15.7 g (6%)

Sugars7.3 g (8%)

Protein4.3 g (9%)

Sodium100.2 mg (5%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

1 cupGF rolled oats

1 cupalmond flour

¼ cupcoconut sugar

1 tspbaking soda

salt

1egg

¼ cupghee

melted, sub butter coconut oil or vegan butter for dairy free option

½ Tbspvanilla extract

½ cupdark chocolate chunks

or chips, dairy free if needed

Instructions

Step 1

Preheat oven to 350F (325F for convection) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, add all the wet ingredients and whisk until combined. Add dry ingredients and stir until incorporated. Dough will be thick! Then, fold in the chocolate chunks.

Step 3

Scoop out heaping 1.5 tbsp dough & roll into a ball. Place on the baking sheet and press down slightly. Top with a few more chocolate chunks. Bake for 8-10 minutes (12 for convection) or until the edges are getting slightly golden.

Step 4

After removing from the oven, bang the tray on the counter a few times to help them flatten. Top with flaky sea salt. Transfer cookies to a wire rack to cool. Enjoy!