Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories118.2 kcal (6%)
Total Fat8 g (11%)
Carbs10.8 g (4%)
Sugars6.4 g (7%)
Protein1.3 g (3%)
Sodium28.3 mg (1%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Blend cream cheese and 1/2 c butter, add flour, blend well, and chill dough.
Step 2
Shape into balls and put into tart pan.
Step 3
Blend egg, brown sugar, vanilla, tbsp butter, salt and pecans, fill pastry with mixture.
Step 4
Bake at 350 for 20 minutes
Notes
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