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Cinnamon rolls 🎅🏼🎄

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Cinnamon rolls 🎅🏼🎄

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Cinnamon rolls 🎅🏼🎄

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Cinnamon rolls 🎅🏼🎄

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By Sophie Bakas

Cinnamon rolls 🎅🏼🎄

Prep:2hCook:20min

Updated at: Thu, 17 Aug 2023 10:34:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories514.1 kcal (26%)

Total Fat28 g (40%)

Carbs61.4 g (24%)

Sugars36.2 g (40%)

Protein5.8 g (12%)

Sodium281.8 mg (14%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Dough

13gfresh yeast

100gwhole milk

15ggranulated sugar

10gvanilla sugar

substitute with regular sugar if you don’t have any

300gbread flour

100gunsalted butter

82% fat, room temp

Filling

80gunsalted butter

82% fat, room temp

120gbrown sugar

1 tspcinnamon

Frosting

90gunsalted butter

82% fat, room temp

180gpowdered sugar

60gcream cheese

Instructions

For the dough

Step 1

Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes

Step 2

Add the butter to the dough and mix for another 8 minutes

Step 3

Let the dough rise for 45 minutes

Step 4

Roll out the dough in a 30 x 40cm rectangle

Rolling pin

For the frosting

Step 5

Beat the butter with the brown sugar

Step 6

Add the cinnamon and mix well

Step 7

Spread the filling on the dough

Step 8

Roll the dough into a tight log and cut it into 9 cinnamon rolls (4cm each)

Step 9

I used a dental floss to cut the cinnamon

Step 10

Place them in a baking pan and let them rise for 1 hour

Step 11

Preheat oven at 200°C for 20 minutes

OvenPreheat

Step 12

Brush the cinnamon rolls with some milk

Step 13

Bake them at 180°C for 17 minutes then at 150°C for 3 minutes

OvenHeat

Step 14

Let them sit 10 minutes in the baking pan before placing on a wire rack to cool down

Baking Rack

Step 15

For the frosting: mix all the ingredients together until creamy