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By Sophie Bakas
Cinnamon rolls π πΌπ
15 steps
Prep:2hCook:20min
Updated at: Thu, 17 Aug 2023 10:34:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories513.8 kcal (26%)
Total Fat28 g (40%)
Carbs61.4 g (24%)
Sugars36.2 g (40%)
Protein5.8 g (12%)
Sodium281.8 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Dough
13gfresh yeast
100gwhole milk
room temp
1egg
15ggranulated sugar
10gvanilla sugar
substitute with regular sugar if you donβt have any
300gbread flour
T65
5gsalt
100gunsalted butter
82% fat, room temp
Filling
Frosting
Instructions
For the dough
Step 1
Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes
Step 2
Add the butter to the dough and mix for another 8 minutes
Step 3
Let the dough rise for 45 minutes
Step 4
Roll out the dough in a 30 x 40cm rectangle
Rolling pinFor the frosting
Step 5
Beat the butter with the brown sugar
Step 6
Add the cinnamon and mix well
Step 7
Spread the filling on the dough
Step 8
Roll the dough into a tight log and cut it into 9 cinnamon rolls (4cm each)
Step 9
I used a dental floss to cut the cinnamon
Step 10
Place them in a baking pan and let them rise for 1 hour
Step 11
Preheat oven at 200Β°C for 20 minutes
OvenPreheatStep 12
Brush the cinnamon rolls with some milk
Step 13
Bake them at 180Β°C for 17 minutes then at 150Β°C for 3 minutes
OvenHeatStep 14
Let them sit 10 minutes in the baking pan before placing on a wire rack to cool down
Baking RackStep 15
For the frosting: mix all the ingredients together until creamy
Notes
21 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Moist
