Sprinkle Sugar Cookies

Name: Sprinkle Sugar Cookies
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 3 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1⁄2 teaspoon Baking Soda; 3⁄4 teaspoons Salt; 1 cup Unsalted Butter (Room Temperature, Cut into small pieces.); 1 1⁄4 cup Sugar; 1⁄4 cup Cream Cheese; 2 teaspoons Vanilla Extract; 1⁄2 teaspoon Almond Extract; 1 Large Egg (At Room Temperature)

6 steps

Prep:5minCook:8min

Step into a world of sweetness and delight with our Sprinkle Sugar Cookies—a treat that promises to add a burst of joy to your day! These cookies are not just a delightful indulgence; they're a celebration in every bite. With a perfect balance of softness and a hint of crunch, adorned with vibrant sprinkles, these cookies are an invitation to experience the joy of baking at its finest. Get ready to embark on a journey of sugary bliss as we unfold the magic of our Sprinkle Sugar Cookies recipe!

Updated at: Wed, 07 Feb 2024 19:15:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories131.4 kcal (7%)

Total Fat6.4 g (9%)

Carbs16.9 g (7%)

Sugars7.9 g (9%)

Protein1.6 g (3%)

Sodium91.2 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

3 cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

¾ teaspoonsSalt

1 cupUnsalted Butter

Room Temperature, Cut into small pieces

1 ¼ cupSugar

¼ cupcream cheese

2 teaspoonsvanilla extract

½ teaspoonalmond extract

1egg

large, at room temperature

Instructions

Step 1

Preheat your oven to 375° F.

Step 2

Put the first 4 ingredients in a food processor and pulse to combine.

Step 3

Add the butter, sugar, and cream cheese, and pulse until the butter is well incorporated.

Step 4

Add the egg and extracts and process until the dough comes together in a lump.

Step 5

Scoop bits of dough out with a 1 1/2 inch cookie scoop and roll into a ball with your hands. Roll the dough in sprinkles, making sure to get them completely coated.

Step 6