Parade Magazine Cookbook Jambalaya

Name: Parade Magazine Cookbook Jambalaya
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: 2 tablespoons cooking oil; 1 lb smoked sausage, sliced (I prefer Hillshire Farms Smoked Sausage or Kielbassa); 1 lb chicken breast, cubed; 2 small onions, chopped; 1 large green pepper, chopped; 1/2 teaspoon salt; 1/2 cup celery, chopped; 6 garlic cloves, minced; 1 six ounce can tomato paste; 2 twenty eight ounce cans diced tomatoes; 1/4 teaspoon thyme; 2 bay leaves; 1 lemon, cut in wedges; 1/4 teaspoon cayenne pepper; 1 lb shrimp; 1 bunch green onion, chopped

Instructions

Prep:25minCook:30min

I misplaced my cookbook, but found this on a recipe card I made for a friend. I do not add rice to this, which is probably traditional, but cook and serve the rice with the jambalaya ladled over it.

Updated at: Fri, 20 Feb 2026 00:04:25 GMT