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Ingredients
6 servings

2 tablespoonsshallot oil
fried

¼ cupspickled ginger
thinly sliced
1 tablespoonpickled ginger liquid

2 tablespoonslime juice

1 tablespoonfish sauce

6 cupsromaine lettuce
sliced

2 cupsgreen cabbage
shredded

0.25jalapenos
seated and minced

3 Tbspgarlic
fried

2 tablespoonschopped roasted peanuts

2 tablespoonstoasted sunflower seeds

1 tablespoontoasted sesame seeds

½ cupsfresh cilantro

1 ½ tablespoonschickpea flour
toasted

¼ teaspoonscrushed red pepper
Instructions
Step 1
Whisk oil, pickling liquid, lime juice and fish sauce and a large bowl
Step 2
Add pickled ginger, lettuce, cabbage, jalapeno, garlic, peanuts, sunflower seeds and sesame seeds
Step 3
Mix to combine
Step 4
Transfer to a serving platter or Bowl in sprinkle with cilantro, chickpea flour and crushed red pepper
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