GREEK-INSPIRED POTATO SALAD

How satisfying is a potato salad? I absolutely loved the, and somehow, this is the first one I’m posting 😍 To be honest with you, this one started as a very different recipe on one of my recipe testing days, and it just didn’t work (yep, that happens sometimes 😂) but then when all the cold ingredients were added together, oh my! It just clicked and this is how this delicious salad came to be. It has everything - the taste, the texture and is absolutely nutrient packed! Trust me, you’re going to want to try this one 😍 ✨ Cooking tips ✨ Soak the red onions in water to make them a little less strong in taste. Keep the skin on the potatoes for extra texture and nutrients. Place your cooked ingredients into the fridge to cool faster.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the potatoes to salted cold water. Bring to a slow boil and cook for 15 to 20 minutes. Use a fork to check if they are tender.

Step 2

Allow to cool down and cut into bite-size cubes.

Step 3

Cut and discard the end of the green beans. Cut in half and cook in boiling water for 4 minutes. Drain and allow to cool down.

Step 4

Combine the yogurt sauce ingredients.

Step 5

Add all the ingredients to a bowl with the yogurt sauce, and mix well. Adjust salt and pepper to taste, and enjoy!

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