Bang Bang Shrimp Pasta
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By Janet Whitney Duffield
Bang Bang Shrimp Pasta
6 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 12:49:32 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories520.9 kcal (26%)
Total Fat26.1 g (37%)
Carbs52.7 g (20%)
Sugars10.1 g (11%)
Protein19.2 g (38%)
Sodium462 mg (23%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8 ouncesspaghetti
8 ouncesshrimp
medium, peeled and deveined
1 tablespoonolive oil
3cloves garlic
minced
1 teaspoonsmoked paprika
or more, to taste
kosher salt
to taste
freshly ground black pepper
to taste
2 tablespoonsfresh parsley leaves
chopped
½ cupmayonnaise
¼ cupthai sweet chili sauce
2cloves garlic
pressed
0.5lime
Juice of, or more, to taste
1 teaspoonsriracha
optional
crushed red pepper flakes
Instructions
Step 1
To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
Step 2
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Step 3
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 4
Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.
Step 5
In a large bowl, combine pasta, shrimp and mayonnaise mixture.
Step 6
Serve immediately, garnished with parsley.
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