Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories631.8 kcal (32%)
Total Fat44.6 g (64%)
Carbs51.7 g (20%)
Sugars16.1 g (18%)
Protein8.5 g (17%)
Sodium3488.2 mg (174%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a heavy saucepan over a medium flame, melt the butter.
Step 2
Add the onion and sauté for about five minutes.
Step 3
Add the bay leaf and the celeriac, and sauté for another five minutes.
Step 4
Add the stock, bring to a boil, then cover and lower the heat. Simmer until the celeriac is tender, about half an hour.
Step 5
Remove from the heat, extract the bay leaf, and add the dill.
Step 6
Purée with a blender stick. Stir in the cream and lemon juice, and season with salt and pepper.
Step 7
Reheat gently, if necessary, but don’t allow the soup to boil. Garnish with fresh dill to serve.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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