Mahalabia

Updated at: Thu, 17 Aug 2023 02:58:30 GMT

Step 1

Mix the milk and water, and use 2 cups of milk and add the corn flour to it

Step 2

Add the remaining milk and the white sugar to a pot on a medium heat, and when theyre warm, add those 2 cups of milk mixed with corn flour. Keep stirring until it thickens

Step 3

When thickens add the mastic (which should be crushed with white sugar), the rose water and blossom water and keep on the heat for an additional 1 minute while stirring

Step 4

Pour the the mixture immediately into small cups or bowls and keep them at room temperature to cool

Step 5

When cooled, add to the fridge with the desired topping (pistaccho almonds etc)

Step 6

Best served after 4 hours atleast from refrigerating. Serve with sugar syrup

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