QUICHE: BROCCOLI, GORGONZOLA, CHILLI & WALNUT

green roasting tin p130

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C fan/200°C/ gas 6 and line a small deep roasting tin with baking paper.

Step 2

Now cover the base of the tin with the puff pastry - you want it to come up the sides and hold all the filling in.

Step 3

Scatter the broccoli florets, red onion, chilli flakes, walnuts and gorgonzola evenly over the pastry.

Step 4

Beat the cream, eggs, lemon zest, sea salt and garlic together, then pour over the broccoli and cheese.

Step 5

Transfer to the oven and bake for 30 minutes, after which the pastry should be cooked and the centre of the quiche just wobbly.

Step 6

Leave to sit in the tin for 10 minutes to cool down, then serve warm or at room temperature.