Sweet Potato and Salmon Tray Bake

Updated at: Wed, 16 Aug 2023 19:31:16 GMT

Step 1

Preheat the oven to 190°C

Step 2

Scrub the sweet potato, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.

Step 3

Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Finely slice the chilli.

Step 4

Mix the sesame oil, stock, elmlea and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, squeeze in the lime juice and sprinkle over the chilli.

Step 5

Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.

Step 6

Steam the broccoli and sugar snap peas.

Step 7

When the fish is just cooked, drizzle with soy sauce

1 liked

0 disliked