Baked Tortilla Chips (w/ Olive Oil)

4 steps

Prep:2minCook:13min

A healthier version of tortilla chips without deep frying them!

Updated at: Thu, 17 Aug 2023 01:07:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories871.5 kcal (44%)

Total Fat25.4 g (36%)

Carbs148.9 g (57%)

Sugars14.9 g (17%)

Protein14.9 g (30%)

Sodium848.9 mg (42%)

Fiber22.4 g (80%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packcorn tortillas

white, or yellow

olive oil

salt

Instructions

Step 1

Preheat oven to 325 degrees. While you wait, cut the tortillas into quarters with a knife.

Knife

Step 2

Grab a large cooking tray, and place the cut tortilla triangles as a single layer. Spritz or lightly pour over the olive oil over the triangles. Sprinkle a generous amount of salt over each chip.

Baking sheet

Step 3

Place the baking sheet with your seasoned tortilla triangles in the oven. Cook them for 13 minutes.

Step 4

Taking them out, remove them and place them in a serving bowl. Let them cool for 10 minutes (or until there's a hard crunch when you bite into one) before serving.