French Toast
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories614.7 kcal (31%)
Total Fat17.6 g (25%)
Carbs87.2 g (34%)
Sugars44.2 g (49%)
Protein26.5 g (53%)
Sodium620.2 mg (31%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Beat eggs.
Step 2
Add
Step 3
Whisk in milk, cinnamon, brown sugar and vanilla until frothy.
Step 4
Dip slices of bread into the egg mixture, coating both sides.
Step 5
Place dipped slices onto a lined baking sheet and bake in 400°F for about 15 minutes (or until edges start to toast). Flip and bake an additional 10 minutes .
Step 6
Top with powdered sugar, fresh fruit, or syrup as desired.
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