French Toast
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories579 kcal (29%)
Total Fat18.6 g (27%)
Carbs88.7 g (34%)
Sugars45.1 g (50%)
Protein18.2 g (36%)
Sodium550.5 mg (28%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Beat eggs.
Step 2
Add
Step 3
Whisk in milk, cinnamon, brown sugar and vanilla until frothy.
Step 4
Dip slices of bread into the egg mixture, coating both sides.
Step 5
Place dipped slices onto a lined baking sheet and bake in 400°F for about 15 minutes (or until edges start to toast). Flip and bake an additional 10 minutes .
Step 6
Top with powdered sugar, fresh fruit, or syrup as desired.
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