Brown Butter Blueberry Muffins

Name: Brown Butter Blueberry Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted brown butter (melted); 3/4 cup light brown sugar; 1/2 cup granulated sugar; 1 tablespoon lemon zest (optional); 2 large eggs (room temperature); 1 teaspoon vanilla extract; 2 cups all purpose flour; 1/2 cup almond flour (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup plain full-fat yogurt (substitute sour cream or whole milk ); 1 teaspoon lemon juice (optional); 1 1/2 cups fresh blueberries; sparkling sugar (for topping)

Instructions

Prep:20minCook:20min

These brown butter blueberry muffins are light, moist, have a rich brown butter flavor, and are bursting with fresh blueberries! They're super easy to make and perfect for breakfast or a quick snack!

Updated at: Thu, 21 Nov 2024 18:16:49 GMT