Teriyaki Salmon

Easy Salmon recipe that tastes like a million bucks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Set oven at 350°

Step 2

2. Place salmon, skin down, on foil.

Step 3

3. Pour teriyaki sauce all over salmon. Make sure salmon is totally saturated. PRO TIP: marinate in teriyaki an hr before cooking.

Step 4

4. Rub in brown sugar.

Step 5

5. Season with Lawrys Salt.

Step 6

6. Wrap the foil closed around the salmon. Making sure not to touch the top with the foil.

Step 7

7. Bake till fork can easily pull apart fish. Should be falling apart. Don't overcook!