ITALIAN TOMATO CHICKEN NOODLE SOUP

Name: ITALIAN TOMATO CHICKEN NOODLE SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: (52 ounce) can tomato soup, family-size; (10 ounce) can premium chunk chicken; chicken bouillon cube, depending on taste preference; 4 cups water; cup onion, diced; cup green bell pepper, diced; cup celery, diced; 6 garlic cloves, minced; 4 tablespoons butter; 1⁄2 teaspoon rosemary; teaspoon marjoram or 1 teaspoon oregano; teaspoon thyme; teaspoon black pepper; 16 ounces spaghetti, broken into 1-inch pieces, uncooked

5 steps

Prep:15minCook:30min

Updated at: Mon, 20 May 2024 20:07:23 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories443.7 kcal (22%)

Total Fat7.9 g (11%)

Carbs74.5 g (29%)

Sugars18.3 g (20%)

Protein19 g (38%)

Sodium1086.2 mg (54%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

52 ouncetomato soup

can, family-size

10 ouncecan chunk chicken

premium

chicken bouillon cube

depending on taste preference

4 cupswater

4 tablespoonsbutter

½ teaspoonrosemary

marjoram

or 1 teaspoon oregano

thyme

black pepper

16 ouncesspaghetti

broken into 1-inch pieces, uncooked

Instructions

Step 1

Saute onions, bell peppers, celery, and garlic in butter over medium heat in a large stock pot or dutch oven until soft.

Step 2

Add rosemary, marjoram, thyme, pepper and chicken. Saute 3-5 minutes until flavors marry, stirring occasionally.

Step 3

Add tomato soup, chicken boullion, and water. Bring to boil.

Step 4

Cover and reduce heat to medium low. Simmer for at least 20 minutes, stirring occasionally. (The longer it simmers the better, sometimes I'll let it go all day!).

Step 5

You can either add the uncooked noodles 30 minutes or so before serving or I just boil them in another pot and disperse into individual bowls! I often make this soup with rice instead of noodles, too.