Homemade mac and cheese
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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories421.4 kcal (21%)
Total Fat26 g (37%)
Carbs32.8 g (13%)
Sugars3.1 g (3%)
Protein14.2 g (28%)
Sodium234.8 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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