Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Ingredients

0 servings

300ggreen bell peppers

½ Tbspplain flour

for dusting

2 Tbspcooking oil

200gwhite fish fillet

i usually use carp

1 spriggreen onion

thinly sliced

½ tspcorn starch

or potato starch

¼ tspsea salt

2 tspwater

2 tspblack bean

fermented, douchi or dausi 豆豉, mashed

4 clovesgarlic

finely chopped

½ Tbspcooking oil

2 tspyellow wine

2 tspsoy sauce

1 tspoyster sauce

1 tspsugar

½ cwater

1 tspcornstarch

paste, corn starch water 1 tsp 2 tsp

salt

to taste, optional

Instructions