Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

Name: Fried Stuffed Bell Peppers with Homemade Black Bean Sauce, Chinese Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong
Cuisine: Chinese, Asian
Ingredients: 2 green bell peppers, ~300g; ~1/2 tbsp plain flour, for dusting; 2 tbsp cooking oil; ~200g white fish fillet, I usually use carp; 1 sprig green onion, thinly sliced; 1/2 tsp corn starch or potato starch; 1/4 tsp sea salt; 2 tsp water; 2 tsp fermented black bean (douchi or dausi 豆豉), mashed; 4 cloves garlc, finely chopped; ~1/2 tbsp cooking oil; 2 tsp yellow wine; 2 tsp soy sauce; 1 tsp oyster sauce; 1 tsp sugar; 1/2 C water; ~1 tsp cornstarch paste (corn starch water = 1 tsp 2 tsp); pinch of salt to taste, optional