Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories167.9 kcal (8%)
Total Fat10.1 g (14%)
Carbs19.6 g (8%)
Sugars10.9 g (12%)
Protein3.8 g (8%)
Sodium332.2 mg (17%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupvegetable oil
or extra-virgin olive oil
2onions
medium, halved through the root and thinly sliced
680ggreen bell peppers
large, or red, sliced into strips 1/8 inch, 1.25 cm, wide
1 teaspoonsugar
¼ teaspoonkosher salt
plus more as needed
1 tablespoonsweet paprika
0.14 teaspoononion powder
½ teaspooncayenne pepper
2 tablespoonstomato paste
purée
795gtomatoes
Canned, chopped
freshly ground black pepper
Instructions
No instructions yet
Notes
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