Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories130.9 kcal (7%)
Total Fat10.2 g (15%)
Carbs10 g (4%)
Sugars6.8 g (8%)
Protein1.9 g (4%)
Sodium248.6 mg (12%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupvegetable oil
or extra-virgin olive oil
2onions
medium, halved through the root and thinly sliced
green bell peppers
large, or red, sliced into strips 1/8 inch, 1.25 cm
1 teaspoonsugar
¼ teaspoonkosher salt
plus more as needed
1 tablespoonsweet paprika
0.14 teaspoononion powder
½ teaspooncayenne pepper
2 tablespoonstomato paste
purée
795gCanned chopped tomatoes
freshly ground black pepper
Instructions
No instructions yet
Notes
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