Banana Bread Muffins

5 steps

Prep:10minCook:18min

Updated at: Thu, 17 Aug 2023 03:17:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories105 kcal (5%)

Total Fat3.3 g (5%)

Carbs16.4 g (6%)

Sugars5.8 g (6%)

Protein2.5 g (5%)

Sodium96.6 mg (5%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ¼ cupbananas

very ripe, mashed

2egg whites

⅓ cuppure maple syrup

do not use honey

½ cupplain greek yogurt

or vanilla, whole milk or 2% is best

1 teaspoonvanilla extract

1 ½ cupflour

1 teaspoonbaking soda

½ teaspooncinnamon

¼ teaspoonsalt

¼ cupbutter

Instructions

Step 1

Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking.

OvenPreheat

Step 2

In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.)

Step 3

In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!

Step 4

Next, mix in the melted and cooled butter (or coconut oil). At this point you can fold in an of the following: ½ cup chopped walnuts or ½ cup chocolate chips (or both!).

Step 5

Add banana bread batter into muffin pan. Bake for 18-20 minutes