Peppercorn Black Pudding Mushroom Pasta

Comfort food

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Step 1

STEP 1 Preheat grill to 170°c add black pudding for time recommended on packet. STEP 2 Put olive oil in a frying pan and once heated add chopped mushrooms. Once browned add fresh garlic. STEP 3 Put the butter in a large, high-sided frying pan, then fry the shallots and peppercorns over a medium heat for 5 mins, until the shallots have softened but not browned. Add the brandy and cook until it has reduced away to almost nothing. STEP 2 Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and reduce again, this time by two-thirds, this will take around 5 mins. Stir the cream into the sauce and allow it to thicken slightly. Check the sauce is seasoned to your liking before serving with steak.