Walnut and Roasted Tomato Guacamole

Give your guac a crunch by tossing in some chopped walnuts. This recipe gets extra flavor with roasted tomatoes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F and line a small baking sheet with foil. Place tomatoes on foil and drizzle with oil; stir to coat.

Step 2

Roast for 30 minutes or until very soft, stirring occasionally. Let cool and coarsely chop.

Step 3

Place avocado in a medium bowl and coarsely mash. Stir in tomatoes, walnuts, onion, lime juice, cilantro and jalapeño. Season with salt and pepper.

Step 4

Serve with tortilla chips.

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