The Salsa Trinity

Name: The Salsa Trinity
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: 10 Chiles de Arbol; 4 oz Tomato Sauce; 2 Tomatoes; 4 Tomatillos; 1 Garlic Clove; 1 Bay Leaf; 1 tsp. Oregano; 1 tsp. Salt; 1 Jalapeno; 4-6 Serranos; 6 Tomatillos; 1/2 White Onion; 1 Garlic Clove; Cilantro; 1 Avocado; 1 Lime; 1 tsp. Salt; 4 Jalapeno; 2 Hatch Chiles; 2 Tomatoes; 1 Garlic Clove; Cilantro; 1 tsp. Salt

6 steps

Prep:5minCook:25min

My the go-to salsas for all ocasions.

Updated at: Thu, 17 Aug 2023 05:33:42 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories49.3 kcal (2%)

Total Fat2.2 g (3%)

Carbs7.8 g (3%)

Sugars3.9 g (4%)

Protein1.4 g (3%)

Sodium238.4 mg (12%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Salsa Roja Instructions

Step 1

1. Boil tomatoes, tomatillos, and garlic until fully cooked.

Step 2

2. Place cooked ingredients in blender and add chiles, salt, oregano, tomato sauce, and bay leaf. Blend until smooth.

Salsa Verde Instructions

Step 3

1. Boil Jalapenos, seranos, tomatillos, onion, and garlic until fully cooked.

Step 4

2. Place cooked ingredients in blender and add fresh cilantro, avocado, lime juice, and salt. Blend until smooth.

Roasted Salsa Instructions

Step 5

1. Set convection oven to 450* F and roast tomatoes, garlic, jalapenos, and hatch chiles for 7 minutes on each side. You can also roast on the grill for extra char.

Step 6

2. Place cooked ingredients in blender and add fresh cilantro, and salt. Pulse blend to get chunky consistency.