By Richard Jones
Rico’s Spicy Salsa
3 steps
Prep:15minCook:1min
Updated at: Mon, 11 Nov 2024 20:22:29 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
2
Low
Nutrition per serving
Calories18.3 kcal (1%)
Total Fat0.1 g (0%)
Carbs4 g (2%)
Sugars2.7 g (3%)
Protein0.6 g (1%)
Sodium168.8 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place jalapenos (use only one jalepeño if you want mild salsa) and onions in a food processor and pulse for a few seconds.
Step 2
Add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and process until well blended. Do NOT puree.
Step 3
Cover and chill for at least 2 hours before serving.
Notes
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