Sautéed green beans with garlic and herbs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine butter, garlic, and thyme in bowl. Heat oil and twelve inch non stick skillet over medium heat until just smoking. Add beans, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring occasionally, until spotty brown, 4 to 6 minutes. Add water, cover, and cook until beans are bright green and still crisp, about 2 minutes.

Step 2

Uncover, increase heat to high, and cook until water evaporates, 30 to 60 seconds. Add butter mixture and cook, stirring often. , until beans are crisp tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes. Off heat, stir in lemon juice and season with salt and pepper to taste.