Quick Pan Sheet Pizza

Having half of the mozzarella and less other toppings would be better 😄

This is a great option for last minute pizza or feeding a crowd. I used a half sheet baking pan and should have reduced the time a little (the edges were burnt at 25 min at 550). Would do again and check at 20 min. I was skeptical with the cheese under the sauce but it works! Next time I’d probably add some flavoring to the dough as I found it a little bland - garlic powder or other spices on the pan itself while stretching out the dough. It makes a TON so I’m slicing and freezing the rest for future pizza cravings!

I cooked it with vegan Mazzarella cheese, broccoli, pepper and tomatoes. The recipe is simple and easy to cook with kids! All my family enjoyed the taste and asked a little bit more this yummy pizza:)

Brilliantly easy. Recommended.

That's awesome! Super tasty. I've made it with whole grain flour, and it's still good and well done. Love that I can put any ingredients.

Unusually thick fluffy crust! I failed on my timings though, left it in for about a minute too long and burned the sun dried tomatoes (my own addition). Blame the chef not the recipe.