Pineapple and Black Bean Fajitas

Name: Pineapple and Black Bean Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (15-oz.) can black beans, rinsed; 1 tbsp. finely chopped chipotles in adobo; 1/4 small pineapple, cored and cut into thin 1/2" pieces; 2 small red peppers, sliced; 1 small red onion, thinly sliced; small corn tortillas, warmed; Fresh cilantro, for serving; Sour cream, for serving

3 steps

Prep:10minCook:15min

Looking for an easy fajita recipe? This Pineapple and Black Bean Fajitas Recipe from WomansDay.com is the best.

Updated at: Tue, 08 Jul 2025 13:33:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories122.3 kcal (6%)

Total Fat0.7 g (1%)

Carbs21.2 g (8%)

Sugars4.6 g (5%)

Protein6 g (12%)

Sodium265.8 mg (13%)

Fiber6 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 15 ozcan black beans

rinsed

1 Tbspchipotles in adobo

finely chopped

0.25pineapple

small, cored and cut into thin 1/2" pieces

Instructions

Step 1

Heat oven to 425 degrees F or an outdoor grill to medium-high. Tear off four 12" squares of foil and arrange on two baking sheets.

Foil

Baking sheet

OvenPreheat

Step 2

Toss together the beans and chipotles, then divide among the pieces of foil. Top with the pineapple, peppers and onion. Cover with another piece of foil and fold each edge up and over three times. Roast or grill (covered) for 15 minutes.

OvenHeat

Step 3

Transfer each packet to a plate. Using scissors or a knife, cut an “X” in the center and fold back the triangles. Spoon the mixture into tortillas and top with cilantro and sour cream, if desired.