Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers are perfect for a simple weeknight dinner. Stuff quinoa, black beans, corn, tomatoes, and green chilies in peppers to bake in the oven for an easy meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees and pour a couple tablespoons of water into the bottom of a baking dish.

Step 2

Add all of the ingredients (except for the peppers) into a large bowl and stir to combine. Taste filling and adjust seasoning as needed.

Step 3

Fill each pepper with filling mixture and place in the baking dish. Cover with foil and cook for about 45 minutes, or until peppers are tender.

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