Savory Yogurt Bowl With Roasted Tomatoes - Ellie Krieger

Name: Savory Yogurt Bowl With Roasted Tomatoes - Ellie Krieger
Ingredients: 2 pints (about 22 ounces) cherry tomatoes; 2 tablespoons plus 2 teaspoons olive oil, divided; 1/4 teaspoon kosher salt, plus more to taste; 1/8 teaspoon freshly ground black pepper; 2 tablespoons aged balsamic vinegar; 3 tablespoons pine nuts; Water, as needed; 3 cups plain Greek yogurt (low-fat or whole); 1/4 cup fresh basil leaves, cut into chiffonade right before serving