Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
29
High
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat3 g (4%)
Carbs40.1 g (15%)
Sugars2.1 g (2%)
Protein9.7 g (19%)
Sodium18.5 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Make Dough
Step 1
Mix Flour and Greek Yogurt with a spoon until clumps form. Knead with hands until a uniform dough texture is formed.
Cook Dough
Step 2
Add butter to the pan on Medium heat. Cook the dough paddy for 5 min per side.
Notes
1 liked
0 disliked
Crispy
Delicious
Moist
