Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
30
High
Nutrition per serving
Calories276 kcal (14%)
Total Fat6.5 g (9%)
Carbs42.2 g (16%)
Sugars1.1 g (1%)
Protein11.2 g (22%)
Sodium13.5 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Make Dough
Step 1
Mix Flour and Greek Yogurt with a spoon until clumps form. Knead with hands until a uniform dough texture is formed.
Cook Dough
Step 2
Add butter to the pan on Medium heat. Cook the dough paddy for 5 min per side.
Notes
1 liked
0 disliked
Crispy
Delicious
Moist
