Stuffed Pepper Soup

Stuffed Pepper Soup has everything you love about stuffed peppers – bell peppers, ground beef, tomatoes, rice – in a hearty bowl of soup!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot or dutch oven, brown ground meat on high heat and season with salt.

Step 2

Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic.

Step 3

Cook about 5 minutes on low heat.

Step 4

Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste. Cover and simmer on low heat for 30 minutes.

Step 5

Serve about 1 1/2 cups of soup in each bowl and top with 1/2 cup cooked brown rice.

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