Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories524.2 kcal (26%)
Total Fat31.6 g (45%)
Carbs35.4 g (14%)
Sugars12 g (13%)
Protein24.6 g (49%)
Sodium374.6 mg (19%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt butter in pot
Step 2
Add flour and mash lumps until smooth
Step 3
add milk and continue mashing until runny
Step 4
add cheese and continue mashing until smooth
Step 5
Poor over pasta, vegetables, silverside ect.
Notes
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