Greek chicken and squash

Updated at: Thu, 17 Aug 2023 05:36:52 GMT

Step 1

Prepare the Ingredients

Step 2

Remove puff pastry from refrigerator. Using the back of a knife, draw a set of diagonal lines on puff pastry, 1/2" apart. Draw another set of lines in the opposite direction. Halve puff pastry and refrigerate again.

Step 3

Trim zucchini and yellow squash ends, quarter, and cut into 1/2" pieces.

Step 4

Coarsely chop spinach.

Step 5

Peel and halve shallot. Slice thinly.

Step 6

Mince garlic.

Step 7

Pat chicken dry, and season both sides with a pinch of salt and pepper.

Step 8

Make the Topping

Step 9

Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add garlic to hot pan and stir often until aromatic, 30-60 seconds.

Step 10

Add spinach and stir often until wilted, 1-2 minutes.

Step 11

Remove from burner. Transfer garlic and spinach to a mixing bowl and add cream cheese, feta, and a pinch of salt and pepper. Thoroughly combine and set aside.

Step 12

Wipe pan clean and reserve.

Step 13

Cook chicken

Step 14

Finish the Chicken

Step 15

Spread topping evenly on chicken.

Step 16

Remove puff pastry from refrigerator. Carefully, stretch puff pastry over chicken and topping, tucking ends under.

Step 17

Bake in hot oven until pastry is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.

Step 18

While chicken bakes, cook vegetables.

Step 19

Cook Vegetables and Finish Dish

Step 20

Return pan used to sear chicken to medium-high heat and add 2 tsp. olive oil.

Step 21

Add zucchini, yellow squash, and shallot to hot pan. Stir often until browned and tender, 6-8 minutes.

Step 22

Remove from burner. Stir in seasoning blend, 1/4 tsp. salt, and a pinch of pepper until combined.

Step 23

Plate dish as pictured on front of card. Bon appétit!

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