Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories318.8 kcal (16%)
Total Fat11.4 g (16%)
Carbs41.6 g (16%)
Sugars10.7 g (12%)
Protein13.2 g (26%)
Sodium482 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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Sweet
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