Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories157.5 kcal (8%)
Total Fat10.3 g (15%)
Carbs9.3 g (4%)
Sugars2 g (2%)
Protein7.7 g (15%)
Sodium98.8 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the cheeks off the bell pepper make 4 boats.
Step 2
Discard the inner bell pepper seeds.
Step 3
Divide the cheese between the 4 boats.
Step 4
Tops with fresh herbs, chilli flakes and season with sea salt and pepper.
Notes
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